Mexican lasagna- Gluten and dairy free

Macros and calories: Serving size: makes 8 servings, (1 square= serving) 186 calories, 11C, 9F, 17P Search MyFitnessPal: GF Mexican lasagna-fuel2liv

This is the perfect comfort food meal and so easy to make too. Let me know if you make it and like it……..

Ingredients

• 12 corn tortillas(or 10 small GF flour)

• 1 lb lean 97% ground beef(or ground turkey)

• 1 can red enchilada sauce

• 1 can nonfat refried beans

• 1 can mild green chilies

• 1/2 C dairy free cheese(use regular, low-fat if not dairy free)

• 1 small can sliced olives

• 1 can diced chilis

• Gluten free taco seasoning

• cilantro/ letuce for topping

• Salsa(topping)

Directions:

• Preheat oven to 375.

  Cook ground beef, Add GF taco seasoning.

  Spray 9x13 glass pan with cooking spray. Line pan with 6 tortillas. Spread beans and green chilies. Repeat with another layer.

• Over the tortillas, spread can of enchilada sauce. Top with ground beef, cheese and olives. Cook for 20 min. Top with shredded lettuce and salsa if you want.

• Macros for 1 square.

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