Mexican Lasagna- Gluten and Dairy Free

Serving size: Makes 8 (1 serving = 1 square)

Macros: 186 calories • 11 C • 9 F • 17 P

Search MyFitnessPal: GF Mexican lasagna-fuel2liv

This is the perfect comfort food meal and so easy to make too. Let me know if you make it and like it……..

Ingredients

• 12 corn tortillas (or 10 small GF flour)

• 1 lb. lean 97% ground beef (or ground turkey)

• 1 can red enchilada sauce

• 1 can nonfat refried beans

• 1 can mild green chilies

• 1/2 cup dairy free cheese (use regular, low-fat if not dairy free)

• 1 small can sliced olives

• 1 can diced chilis

• Gluten free taco seasoning

• cilantro/lettuce for topping

• Salsa (topping)

Directions:

• Preheat oven to 375.

  Cook ground beef, Add GF taco seasoning.

  Spray 9x13 glass pan with cooking spray. Line pan with 6 tortillas. Spread beans and green chilies. Repeat with another layer.

• Over the tortillas, spread can of enchilada sauce. Top with ground beef, cheese and olives. Cook for 20 min. Top with shredded lettuce and salsa if you want.

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