Chicken Crust Pizza

Serving size: Makes 8 slices (Serving size = 2 slices)

Macros: 243 calories• 9 C • 7 F • 38 P

This may sound weird, but it was seriously so dang good! I couldn’t believe how yummy it was. Being packed full of protein made it even better!

Ingredients

Crust ingredients:

• 1 lb. lean ground chicken

• 2 egg whites

• 1 tsp garlic powder

• 1 tsp onion powder

• 1/2 tsp Italian sesoning

• 1/2 tsp salt

• cornmeal (optional for bottom or crust)

Toppings:

• 1/2 cup pizza sauce

• 1/2 cup cheese (I used Daiya brand dairy free)

• 120 grams chicken sausage or turkey pepperoni

• 2 TBSP sliced olives

• Peppers, onion, jalapenos (any other veggies).

• Balsamic glaze (optional once cooked)

Directions

1. Preheat oven 425. Line pizza pan with parchment paper. Optional (add cornmeal to parchment paper)

2. In a large bowl, combine ground chicken, seasonings, egg whites until well combined.

3. Spread mixture onto pizza pan. Spread out about 1/4 inch thick. Smooth edges.

4. Bake the chicken crust 15-20 min. until slightly golden edges.

5. Add toppings.

6. Return to oven and bake 5-10 minutes until cheese melted.

7. Cool pizza before slicing.

8. Drizzle with balsamic vinegar

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