Chicken crust pizza

Macros and calories: Serving size: 8 slices. Serving size(2 slices) 243 calories, 9C, 7F, 38P

This may sound weird, but it was seriously so dang good! I couldn’t believe how yummy it was. And being packed full of protein made it even better!

Ingredients

Crust ingredients:

• 1 lb lean ground chicken

• 2 egg whites

• 1 tsp garlic powder

• 1 tsp onion powder

• 1/2 tsp Italian sesoning

• 1/2 tsp salt

• cornmeal(optional for bottom or crust).

Toppings:

• 1/2 C pizza sauce

• 1/2 C cheese(I used daiya brand dairy free)

• 120 grams chicken sausage or turkey pepperoni

• 2 TBS sliced olives

• Peppers, onion, jalapenos(any other veggies).

• Balsamic glaze(optional once cooked)

Directions

1. Preheat oven 425. Line pizza pan with parchment paper. Optional(add cornmeal to parchment paper.

2. In a large bowl, combine ground chicken, seasonings, egg whites until well combined.

3. Spread mixture onto pizza pan. Spread out about 1/4 inch thick. Smooth edges.

4. Bake the chicken crust 15-20 min until slightly golden edges.

5. Add toppings.

6. Return to oven and bake 5-10 minutes until cheese melted.

7. Cool pizza before slicing.

8. Drizzle with balsamic vinegar

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