Stuffed Acorn Squash

Serving Size: Two (serving size = 1/2 squash)

Macros 228 calories • 11 C • 10 F • 26 P

In MyFitnessPal as: stuffed acorn squash-fuel2liv

Ingredients

• 1 acorn squash

• 7 oz. chopped chicken (or ground)

• 60 grams skinny pesto sauce (https://www.fuel2liv.com/recipes/skinny-pesto) or other pesto

• 3 tsp GF taco seasoning

• 2 TBSP chopped onion

• 1/4 cup chopped tomato

• fresh parsley, chopped

• salt & pepper, to taste

Directions

1. Prepare acorn squash (make extra for more meals). Preheat oven to 400. Cut squash in 1/2 and scoop out seeds. Add salt and pepper to the inside. Place halves cut side down on a baking sheet. Roast in oven 25-30 min, until tender.

2. Cook chicken and chop.

3. To a bowl, add chicken, onion, seasonings, pesto, tomato and parsley. Mix well.

4. Stuff the squash by spooning mixture into acorn squash. Half into each side. Return to oven and bake about 10 min. Top with balsamic glaze if desired. Add salt to taste!

   Need help with nutrition, fitness and health?? See here for details on my programs: https://www.fuel2liv.com/coaching